![]() I love serving this blueberry crumb cake as dessert during brunch but it is just as perfect served as a treat with tea or coffee. It’s absolutely delicious and just perfect served with a dollop of whipped cream or a scoop of ice cream. The streussel topping adds incredible texture to the blueberry crumb cake giving it the feeling of a fruit crisp or crumble. S treusel topping or crumb topping is really just a mixture of butter, flour, sugar and often cinnamon which is used on top of the cake. The sour cream also reacts with the leavening agent (in this case baking soda) to give more lift to the cake. Coffee cakes or crumb cakes are also most often topped with a streusel topping which is to me, the highlight of this cake. The sour cream results in a really lush, moist crumb and that’s no different in this blueberry crumb cake recipe. Mix sugar, shortening and egg thoroughly. One box contains 12 servings each K-Cup is to be brewed for one single-serve cup of coffee. 12 teaspoon salt 1 12 cups blueberries for topping 12 cup sugar 13 cup flour 14 cup soft butter 12 - 1 teaspoon cinnamon directions Grease and flour a 9x9 or 7x11 pan. Add the eggs, beating well after each addition continue beating after adding the last egg for at least 3 minutes at medium-high speed. These two were made from a Hushabye Hollow layer cake from Moda. The key to a really great coffee cake is the use of sour cream in the batter. from 15.99 1 New from 15.99 ONE Small Box of Kroger Medium Roast ‘Sweet and Flavorful’ K-Cups Blueberry Crumb-Cake Artificially-Flavored Coffee 12-Count Recyclable Pods 3.7 Ounces (106 Grams) 1 Pack. In a medium-sized mixing bowl, beat together the butter, sugar, salt, and flavorings for 2 minutes, till smooth. I used a Zen Chic charm pack for this one and had a little fun with the border. ![]() This style of cake is also known as coffee cake, because it is a cake intended to be served with coffee (go figure). I mean, how could glorious juicy blueberries in a sour cream cake NOT be delicious? It’s impossible. But this is the kind of cake that makes a perfect center piece on your breakfast or tea table and also delivers BIG on flavor. Once combined, stir in the blueberries very gently. Alternate adding the dry ingredients and the milk. Combine flour, baking powder, soda and salt. Not that you need me vouching for an Ina recipe, obviously. 1/3 cup flour 1/4 cup soft butter dash cinnamon Beat sugar ad butter until creamy. ![]() I can honestly vouch for this blueberry crumb cake. Filled with juicy blueberries and topped with a delectable streusel topping, it’s a guaranteed winner! Jump to Recipe Print Recipe Ina Garten’s Blueberry crumb cake is an absolutely delicious tea-time treat. ![]()
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